If washing raw meat in disinfectant is the answer then surely they are asking the wrong question. Frankly if I am to eat that meat then I don’t want dirty meat rinsed clean.
I want meat from animals reared on farms with high welfare standards, endorsed by farmers themselves and inspected by independent bodies. And abattoirs with hygiene inspectors accountable in law and funded by the government.
Fortunately here in the UK I have access to meat that is raised and prepared to highest standards.
Chlorinated chicken from the United States has to be the wrong solution. Surely eliminating their mega-sized agri-factories and rigorous application of welfare and hygiene standards is better. Better for the animal, better for the business reputation and better for the consumer.